RV City Recipe of the Month

Cheesy Hash Brown Casserole

 INGREDIENTS:
1 kg frozen hash browns                       
1 medium onion finely chopped
1 can cream of mushroom soup                 
500 ml sour cream                              
2 cups shredded cheddar cheese              
salt & pepper to taste

parmesan cheese

2 tbsp melted butter or margarine

DIRECTIONS:
Mix all ingredients except parmesan cheese and melted butter. Place in a casserole dish. Top with parmesan & melted butter. Bake covered at 350 F for 45 minutes. Remove cover and bake for an additional 15 minutes until golden brown.
Enjoy!

Submitted by Bev Scovoranski, RV Service Department