Recipe of the Month

August Family Favorite Camping Recipe Choice

Jazz's Favorite French Toast Recipe

Try this breakfast classic at the campground.

Ingredients:

·         4 eggs, beaten

·         1 tablespoon milk

·         1/2 teaspoon cinnamon

·         6-8 slices thick bread

·         maple syrup

·         butter or margarine

Preparation:

Start your campstove and warm a skillet over medium heat. While the skillet is warming, beat eggs, milk and cinnamon together in a bowl.
Dip a slice of bread in the egg mixture and use a fork to turn the bread over to coat both sides.
Place coated bread on the hot skillet and cook until done,
about 2-3 minutes on each side.
Remove to a plate and serve with butter or margarine and maple syrup. Fresh fruit is also a nice treat.
Serve & Enjoy with friends and family.

Servings: 3-4

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